Celebrate the season, share food with us and if you want to answer the challenge compete in a fly tying contest when Nutmeg TU holds its annual holiday party Tuesday, Dec. 19, at 7 p.m. at Port 5, 69 Brewster St., in the Black Rock section of Bridgeport.
Dinner is pot luck. Your dish to share needs to feed 6 to 8 and last names beginning with A-H are asked to bring an Appetizer, I-P are asked to bring a main dish, Q-Z are asked to bring a dessert. Comment on this article to let us know how many people will attend and what you are bringing.
The Port 5 cash bar is available for beverages.
Jerry Goldstein will provide an update on Nutmeg TU activities and plans for 2018.
A fly tying contest based on the Food Network show Chopped is open to all. Contestants will be given identical materials and a fixed amount of time to tie a fly. There will be eliminations after each of three rounds, and a prize for the winner.
Flies to be tied are a nymph in the first round, a dry fly in the second and a streamer in the third and final round. Contestants will need to bring their tools and thread. All the materials for each fly will be provided. When you RSVP, let us know if you want to enter the fly tie contest.
A silent auction will be held to raise funds to support conservation and education initiatives by Nutmeg TU. Fishing adventures, led by a Nutmeg TU member, up for bid include boat fishing on the Long Island Sound; fly fishing the Mill, Saugatuck and Farmington rivers; a trip to Michigan that can include room and breakfast; a trip to southwest Maine; a kayak fishing outing; smallmouth fishing on the Housatonic River; and a having a fishing outing video recorded and photographed.
Other items in the silent auction include a print by artist James Prosek; a tenkara rod, and a 9-foot Winston 5 weight rod.
Please RSVP and let us know what dish you will be bringing by commenting on this story.
On Friday, Nov 17, the Trout in the Classroom programs statewide received their eggs from the DEEP.
TIC coordinators gather at a commuter parking lot, where the DEEP distributes the eggs to each chapter.
The Nutmeg Chapter has 15 schools participating in this valuable educational tool. Hundreds of students throughout Nutmeg’s district are involved in raising Trout Eggs. Nutmeg TU covers the towns of Fairfield, Westport, Weston, Easton, Redding, Trumbull, Monroe, Bridgeport, Stratford, Milford and Shelton.
Through hands-on activities, TIC uses an inter-disciplinary approach that adds to the the scientific concepts taught that directly impact the student’s lives and environment. This is an important program that is training the environmental stewards and leaders for the future
“The excitement in each classroom when the eggs arrive is unbelievable, like they were getting pizza delivered,” Nutmeg TU TIC Chairman Dave Edgeworth said.
Thanks to the support of our members and community, the Nutmeg Chapter of Trout Unlimited raised more than $1,000 in additional funding for work to restore the Mill River at the Fairfield-Easton border along Congress Street through the Embrace a Stream Challenge, presented by Trout Unlimited and Orvis.
This combined with the $670 previously awarded will allow us to complete the project in the spring of 2018.
Working closely with the Town of Fairfield Conservation Department, we have reduced the knotweed problem and planted hundreds of native trees and bushes.
A regulation change is pending at the state level which would make the area where work is being done a Wild Trout Management Area. By increasing the depth of the river along Congress Street the river will better host the wild trout population.
In the spring we will use these funds to anchor discarded Christmas trees to the banks, where the branches will trap sediment and help form new, natural banks. The riverbanks that accumulate there will reroute the Mill River to its original track, and create better habitat for the native trout.
We invite the community to join us in the spring to help with the tree anchoring. Members and nonmembers are invited to join us at our monthly meetings, fishing outings and conservation events. You can follow us on Facebook or find about upcoming events at our website http://www.nutmegtrout.org and on MeetUp.
Nutmeg Trout Unlimited Chapter 217
Greg Myerson, who caught the world record striped bass off Connecticut, will explain how to have the big fish find you when he speaks to the Nutmeg Chapter of Trout Unlimited on Tuesday, Nov. 21, at 7 p.m.
The meeting, open to the public and anglers of all styles, will be held at Port 5, 69 Brewster St., in the Black Rock section of Bridgeport. Pizza will be available, and beverages can be purchased from Port 5.
Born in New York but raised in Wallingford, Myerson currently holds four world records for stripers, including the striper caught off Westbrook weighing 81 pounds, 15 ounces, the all-tackle length world record at 113 centimeters, and the catch and release world record that he caught with his partner Captain Frank Crescitelli. All his fishing gear utilizes his patent-pending sound technology, and he continues to invent fishing tackle that catches monster stripers, bluefish, blackfish, sharks, and a host of other species.
Myerson’s fishing strategies, tips, and tournaments can be found at worldrecordstripercompany.com/blog.
Trout Unlimited’s mission is to conserve, protect and restore North America’s coldwater fisheries and their watersheds.
Nutmeg Chapter of Trout Unlimited (# 217) is based in Fairfield and comprised of the towns of Fairfield, Westport, Weston, Easton, Redding, Trumbull, Monroe, Bridgeport, Stratford, Milford and Shelton.
Its mission is to conserve, protect and restore coldwater fisheries and their watersheds, particularly in local rivers such as the Saugatuck, Mill, Aspetuck, Pequonnock and Farmill.