Looking for a new (but old), simpler way to fly fish? Learn about Tenkara from Chuck MacMath when Nutmeg TU meets Tuesday, Oct. 16, at 7 p.m.
Tenkara is a method of fishing said to have originated in Japan about 400 years ago that only uses a rod, line and fly. The line is fixed and there is no reel. Rods are quite long to keep as much of the line off of the water as possible thus eliminating drag and creating a better presentation of the fly.
Chuck said he started about three years ago.
“It seemed intriguing, it was something different and no one I knew of was doing it,” MacMath said. “That’s the kind of stuff I like.
“I also like the simplicity of it,” Chuck added. “There is more of an emphasis on technique than gear. There is s saying in tenkara that the more you know the less you need.”
Chuck participates in every type of fishing available.
“I own a fleet of boats which includes a float tube, kayak and rowboat, all rigged for fishing, and a 17 1/2-foot Tracker bass boat,” Chuck said.
“Let’s not forget ice fishing also,” he added. “I’m a member of many local rod and gun clubs. I’m a certified CARE instructor for the Connecticut DEEP, and I tie my own flies and build my own rods.”
Nutmeg TU meets at Port 5, 69 Brewster St. in the Black Rock section of Bridgeport, Pizza and beverage are available for purchase.
Future meetings feature John Jinishian of Alaska’s Wild River Guides on Tuesday, Nov. 20, and the annual holiday potluck party on Tuesday, Dec. 18.
Nutmeg TU resumes monthly meetings Tuesday, Sept. 18, at 7 p.m. at Port 5, 69 Brewster St., in the Black Rock section of Bridgeport.
In addition to an update on recent programs and upcoming activities, Jimmy O of Jimmy’s O’s Bait & Tackle in Bridgeport is scheduled to share fall fishing tips for the Long Island Sound. Jimmy’s visit last spring drew one of the largest crowds of the year for Nutmeg TU.
Nutmeg TU holds regular meetings on the third Tuesday of each month from September through May, from 7 to 9 p.m. at Port 5.
Board meetings are held the first Tuesday of each month at 7 p.m. at the Fairfield Library. Watch our calendar for updates.
Learn about trout in Connecticut and how they are kept healthy and available for anglers on Tuesday, March 20, at 7 p.m. at Port 5, 69 Brewster St., Bridgeport.
With new regulations including a salmon and trout stamp, plus changes to designations on the Mill River just approved, Nutmeg TU will welcome Tim Barry of the DEEP.
The meeting is open to the public free of charge.
Barry will deliver an update on the pending rewrite of the 20-year-old Statewide Trout Management Plan and how TU figures into the Department of Energy and Environmental Protection’s R3 (Recruitment, Retention, and Re-activation) licensing efforts.
Barry earned a bachelor’s degree in natural resource conservation from the University of Connecticut in 1978 and a master’s degree in fisheries science from the University of Massachusetts in 1983.
From 1978-80 he was a volunteer fish technician for the Peace Corps in Honduras.
After working as an aquatic scientist for Ecosystem Consulting Service in Coventry from 1982 to 1984, Barry joined the DEEP (then the Department of Environmental Protection). He was a fisheries biologist I from 1984-87, a fisheries biologist II from 1987-2012, and in 2012 became a supervising fisheries biologist for the DEEP Fisheries Division.
Barry has worked extensively with species such as trout, northern pike, walleye and largemouth and smallmouth bass on projects throughout the state.
Pizza and beverages are available for purchase.
The second annual Chopped-style fly tying contest will be held during Nutmeg TU’s holiday party on Tuesday, Dec. 19, at 7 p.m. at Port 5, 69 Brewster St., in the Black Rock section of Bridgeport.
Contestants use their own tools and thread.
Each of the materials provided for each must be used in that fly.
Contestants will have 10 minutes to complete each fly
There will be three rounds: Nymph, Streamer and Dry.
The winners of each round proceed to the next round.
Award criteria are totally subjective, based on:
• Cleanliness of Construction
Click here to read more about the holiday pot-luck, and RSVP by leaving a comment on that story.