Tag Results

Learn local fishing trips Sept. 18

Jim O of Jimmy-O's Bait & Tackle.

Nutmeg TU resumes monthly meetings Tuesday, Sept. 18, at 7 p.m. at Port 5, 69 Brewster St., in the Black Rock section of Bridgeport.

In addition to an update on recent programs and upcoming activities, Jimmy O of Jimmy’s O’s Bait & Tackle in Bridgeport is scheduled to share fall fishing tips for the Long Island Sound. Jimmy’s visit last spring drew one of the largest crowds of the year for Nutmeg TU.

Nutmeg TU holds regular meetings on the third Tuesday of each month from September through May, from 7 to 9 p.m. at Port 5.

Board meetings are held the first Tuesday of each month at 7 p.m. at the Fairfield Library. Watch our calendar for updates.

The lives of trout in CT March 20 topic

Tim Barry, supervising fisheries biologist for the Connecticut DEEP

Learn about trout in Connecticut and how they are kept healthy and available for anglers on Tuesday, March 20, at 7 p.m. at Port 5, 69 Brewster St., Bridgeport.

With new regulations including a salmon and trout stamp, plus changes to designations on the Mill River just approved, Nutmeg TU will welcome Tim Barry of the DEEP.

The meeting is open to the public free of charge.

Barry will deliver an update on the pending rewrite of the 20-year-old Statewide Trout Management Plan and how TU figures into the Department of Energy and Environmental Protection’s R3 (Recruitment, Retention, and Re-activation) licensing efforts.

Barry earned a bachelor’s degree in natural resource conservation from the University of Connecticut in 1978 and a master’s degree in fisheries science from the University of Massachusetts in 1983.

From 1978-80 he was a volunteer fish technician for the Peace Corps in Honduras.

After working as an aquatic scientist for Ecosystem Consulting Service in Coventry from 1982 to 1984, Barry joined the DEEP (then the Department of Environmental Protection). He was a fisheries biologist I from 1984-87, a fisheries biologist II from 1987-2012, and in 2012 became a supervising fisheries biologist for the DEEP Fisheries Division.

Barry has worked extensively with species such as trout, northern pike, walleye and largemouth and smallmouth bass on projects throughout the state.

Pizza and beverages are available for purchase.

Chopped style tying contest at party

The second annual Chopped-style fly tying contest will be held during Nutmeg TU’s holiday party on Tuesday, Dec. 19, at 7 p.m. at Port 5, 69 Brewster St., in the Black Rock section of Bridgeport.

Contestants use their own tools and thread.

Each of the materials provided for each must be used in that fly.

Contestants will have 10 minutes to complete each fly

There will be three rounds: Nymph, Streamer and Dry.

The winners of each round proceed to the next round.

Award criteria are totally subjective, based on:

• Fishiness

• Creativity

• Cleanliness of Construction

Click here to read more about the holiday pot-luck, and RSVP by leaving a comment on that story.

Holiday pot luck, Chopped tying Dec. 19

Fred Lord judges an entry from Tristan Wilgan (seated), winner of last year's Chopped fly tying contest at the Nutmeg TU Holiday Party. This year's contest will be held Tuesday, Dec. 19, at 7 p.m. at Port 5.

Celebrate the season, share food with us and if you want to answer the challenge compete in a fly tying contest when Nutmeg TU holds its annual holiday party Tuesday, Dec. 19, at 7 p.m. at Port 5, 69 Brewster St., in the Black Rock section of Bridgeport.

Dinner is pot luck. Your dish to share needs to feed 6 to 8 and last names beginning with A-H are asked to bring an Appetizer, I-P are asked to bring a main dish, Q-Z are asked to bring a dessert. Comment on this article to let us know how many people will attend and what you are bringing.

The Port 5 cash bar is available for beverages.

Jerry Goldstein will provide an update on Nutmeg TU activities and plans for 2018. The event will also raise funds for Nutmeg TU’s operating expenses.

A fly tying contest based on the Food Network show Chopped is open to all. Contestants will be given identical materials and a fixed amount of time to tie a fly. There will be eliminations after each of three rounds, and a prize for the winner.

Flies to be tied are a nymph in the first round, a streamer in the second and a dry fly in the third and final round. Contestants will need to bring their tools and thread. All the materials for each fly will be provided. When you RSVP, let us know if you want to enter the fly tie contest.

A silent auction will be held to raise funds to support conservation and education initiatives by Nutmeg TU. Fishing adventures, led by a Nutmeg TU member, up for bid include boat fishing on the Long Island Sound; fly fishing the Mill, Saugatuck and Farmington rivers; a trip to Michigan that can include room and breakfast; a trip to southwest Maine; a kayak fishing outing; smallmouth fishing on the Housatonic River; and a having a fishing outing video recorded and photographed.

Other items in the silent auction include a print by artist James Prosek; a tenkara rod, and a 9-foot Winston 5 weight rod.

Scroll to the bottom of this page to where it says leave a comment, then post a comment to RSVP and let us know what dish you will be bringing. Comments will not immediately appear but will as soon as they are approved.